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Baked Salmon Made Easy
The taste and flavor of salmon is simply sublime. To some, it's a flavor that completes one's gastronomic appetite, rendering simple dishes to one that is fit for a queen.
Sidebar : Cook Salmon in a totally unique way using sous vide equipment
Adding salmon to almost any dish puts the dish a notch higher but one method of cooking salmon that brings out its distinct flavor is by baking it. That is the reason you can find these recipes in any food loving culture.
Matching a recipe with your cooking capability will be a breeze since there are tons and tons to choose from. Thank god that these recipes are easy as one two three. Basically, smothering your salmon with the mixed ingredients is all there is to it before you pop it in the over.
You must remember though that the duration and the temperature are key factors to getting your perfect baked fish. Overcooking the fish will ruin the texture and overall flavor, undercooking it will give you a half cooked watery fillet.
Sidebar : Sous vide products, like sous vide supreme review can turn Salmon into a whole new eating experience
But when choosing between the two evils, under is better than over since you can always bake it some more. This is one recipe that you will not regret trying. {If it is done properly, you will impress even the most meticulous of critics.}
Baked Salmon in Lemon Basil
Ingredients:
{-2 cloves of finely chopped garlic}
{-6 tablespoons light olive oil}
-A teaspoon full of dried basil
{-One teaspoon of salt}
-A teaspoon of freshly ground black pepper
-1 table spoon of freshly squeezed lemon juice
{-1 tablespoon of chopped Italian flat leaf parsley}
{-2 (6 ounce) fillets salmon}
{Start of by mixing your marinade, combine garlic, light olive oil, basil, salt, pepper, lemon juice and parsley and mix until fully emulsified.} You want to mix this well so the oil is well incorporated with the lemon juice. null {Marinate in the refrigerator about 1 hour, turning occasionally.}
Preheat your oven to 345 degrees F or 190 degrees C.
{Transfer the fillets in aluminum foil and empty remaining marinade over the fish, seal the foil.} {Put the foil on a baking tray and bake for 35-40 minutes.} Serve immediately.
Learn more about sous vide cooking, including sous vide equipment home
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